Three very petite copper saucepans with brass handles.
The tin inside is grubby but intact and unpitted which is rare.
I can actually use these. Hurray!
Restyled Refinished Vintage
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Blog-sur-Aude 
So, if I find copper pans, I can cook with them, or does this tin lining of which you speak have to be intact?
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yes, I believe so, if lining isn’t actually deeply pitted or scratched right down to the copper.
I know some serious cooks who swear by these old pans .
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Oh, and if you find some great pans with damage, buy them, they can be retinned (not sure if that’s a verb ?)
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These are gorgeous! Lucky you!
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Thank you!
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Very cute. Got to love a bit of copper x
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oh yes
Love a bit of copper.
My French kitchen will have quite a bit…..
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Magnifique! Lucky you.
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Me Likey!
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the ultimate in portion size control!
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Get into that kitchen, rattle those pots and pans! They are absolute treasures … love the engraving on the bottoms.
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Me too
Might have to serve some dinky little accompaniments in them samedi soir…
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Well don’t keep us all in suspenders … make sure you share this feast you speak of 😀
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