A little light lunch

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This was a little light lunch at the village cafe.
I had what looked like a five egg omelette ( I managed two thirds).
Trev had a monster duck breast. Both meals came with the usual fresh crusty bread and the not so usual wedge of camembert as a sort of bonus extra course. The tomatoes were five inches across.
They load the plates to the point where it isn’t easy to find a spot to manipulate the cutlery.
The rose was crisp, toffee coloured and off-dry……..
Don’t worry wbfm, we are working off all these carbs

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About coteetcampagne

Artist, period home maker, renovator, restorer, francophile. My mission is to save the old stuff, one beautiful piece at a time
This entry was posted in Food and wine, Renovation and restoration diary- France. Bookmark the permalink.

8 Responses to A little light lunch

  1. bizzyella says:

    That looks incredible! Plates like that make me wish that splitting a dish weren’t considered so weird in France. Well, except for the fries. Those look like the best fries on earth.

    Like

  2. I won’t repeat the words that fell out of my mouth when I saw this picture but rest assured there was blasphemy and simple pluralising of four letter words….!

    Like

  3. Osyth says:

    Scrum-bumble!

    Like

  4. lapetitemaisonbijoux says:

    Wow!

    Like

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