The answer to the question “what do we make with all these left-overs? I can barely shut the fridge door?!” is to throw some chicken into the slow cooker, along with the Chantenay carrots and French beans that the hungry hordes couldn’t quite manage on the day.
To this add my pork, pear, apple,thyme & rice stuffing (Trev is coeliac)
A splash of white wine, French sea salt and black pepper, a heap of sweet potato mash et voila!
Comfort food …mmmmmmmmmmm……………..Just add a baguette
Now where’s that bottle of wine we stashed so the party punters wouldn’t find it?